One of Hubby’s favorite things during a cold winter is Beef Stroganoff. The chunks of beef drowning in the creamy mushroom sauce just does it for him every time. You can serve it over a wide range of starches – mashed potatoes, rice, or we love it over egg noodles. I know there are recipes out there where you work and you slave to make this dish happen – this is not one of them. The hardest thing you have to do is saute some mushrooms an hour before it is done, and boil some noodles. Though, if you wanted to skip sautéing mushrooms just exchange those for a jar of mushrooms and skip that step. You dump every thing but the noodles in the pot and walk away. If you don’t have a great crockpot go get one.
Looking for some other recipes to try? Check out my Great Recipes Page for other easy recipes your family will love.