Terrible Housewife & Awesome Mother

Terrible Housewife & Awesome Mother

Pineapple Chicken

This month I am going to focus all the recipes on “Asian Take-out” dishes you can make at home. I loved my local delivery place and would order from them a couple times a month – until last month they stopped offering delivery. I still need my Mongolian Beef, Pineapple Chicken, and Fried Rice but it is to hard to get my toddler dressed and out the door to just pick up takeout. It is way easier to make it at home, and healthier too because you can control the ingredients.

So this week we made Pineapple Chicken. Go get the crockpot because you are going to want this for dinner tonight. (I know I have been on a crockpot kick, I promise next week we are just using a skillet.)

 

Looking for some other recipes to try?  Check out my Great Recipes Page for other easy recipes your family will love.

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Print Recipe
Practical Recipe: Pineapple Chicken
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 4 hours
Servings
servings
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 4 hours
Servings
servings
Ingredients
Instructions
  1. Place chicken and pineapple chunks in a greased crockpot. Sprinkle with pepper and Mrs. Dash.
  2. In a separate bowl mix the soy sauce, garlic, pineapple juice. Pour over chicken.
  3. Cook on low for 3-4 hours. Chicken temp needs to be 165.
Recipe Notes

To finish our dinner I made a batch of white rice and stir-fried veggies.  It is also great over your favorite noodles.

*This recipe can easily be doubled without issues.

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