I love my crockpot.  I mean who doesn’t?  You dump some stuff in the morning into a pot, turn it on and then come back at dinner time and there is dinner pretty much waiting for you.

I am not going to lie this one has a few more steps than most of my crockpot recipes but you are going to love the results.

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Practical Recipe: Beef Stroganoff
Course Main Dish
Prep Time 20 minutes
Cook Time 7 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 7 hours
Servings
servings
Ingredients
Instructions
  1. In crockpot mix the dried onion, garlic salt, meat and soup. Cook on low for 7 hours.
  2. 1 hour before crockpot is done - saute the sliced mushrooms until tender. Stir the mushrooms, sour cream, and green beans into crockpot and let the cooking time finish.
  3. 30 minutes before crockpot is done - cook the egg noodles on the stove top as directed on the package.
Recipe Notes

Serve the stroganoff over the egg noodles and enjoy!  This is great as left overs (just make fresh egg noodles - those don't hold well in the fridge.)

 

*Substitutions:  1.  To skip the fresh mushrooms you can use 1 (4 oz) jar of mushrooms drained.  Just stir in at the 1 hour mark.  2.  If you are serving to company warm 1 cup of Frenches Fried Onions in a 275 degree oven for 10 minutes and sprinkle over the stroganoff.

 

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