I love parmesan chicken whenever I go out to a great Italian restaurant. The tangy crust wrapped around a juicy chicken breast, sitting next to that pile of pasta. It is a pretty divine experience if you get a great chef. The problem with making it at home is I can never duplicate the crust without using a deep fryer, and when I got close I couldn’t serve it to everyone in my family because of the flour in the crust. So now we have my Mom -In-Law’s Parmesan Chicken – Gluten Free. The crust is a simple mix of parmesan (you know the good stuff in the can you keep for topping spaghetti with) and some seasonings. I know that I love the fact with less than 5 minutes of putzing in the kitchen, 25 minutes of letting it cook in the oven, and a side of pasta I have dinner on the table. Of course we add a tossed salad for a shot of color on the side. If you are anti- carbs this chicken is great with just veggies as sides.
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