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Parmesan Chicken – Gluten Free

I love parmesan chicken whenever I go out to a great Italian restaurant.  The tangy crust wrapped around a juicy chicken breast, sitting next to that pile of pasta.  It is a pretty divine experience if you get a great chef.  The problem with making it at home is I can never duplicate the crust without using a deep fryer, and when I got close I couldn’t serve it to everyone in my family because of the flour in the crust.  So now we have my Mom -In-Law’s Parmesan Chicken – Gluten Free.  The crust is a simple mix of parmesan (you know the good stuff in the can you keep for topping spaghetti with) and some seasonings.  I know that I love the fact with less than 5 minutes of putzing in the kitchen, 25 minutes of letting it cook in the oven, and a side of pasta I have dinner on the table.  Of course we add a tossed salad for a shot of color on the side.  If you are anti- carbs this chicken is great with just veggies as sides.

 

Looking for other great recipes to try?  Check out my Great Recipes page for some great ideas.

 

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Print Recipe
Parmesan Chicken - Gluten Free
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Instructions
  1. In a small bowl mix the cheese and seasonings.
  2. Rinse the chicken and place it on a cutting board/ small dish. Pat the top and bottom with the cheese mix.
  3. Move the chicken to the baking dish of your choice and cover with the remaining cheese mix. (Try to keep the cheese on top of the chicken - if to much gets in the bottom of the pan it will just make a burnt on mess you have to scrub.)
  4. Bake at 400 for 25 min or till thermometer reads 165 F.
Recipe Notes

*This can easily be made with more chicken breasts, just double the recipe for every 2 breasts you are doing.

*My chicken always comes out a light blonde color with just a hint of toasty brown on the crust.  If you want a darker crust broil your chicken for the last 3 minutes.

*Remember to make this gluten free you have to check your Italian seasoning and make sure it is gluten free.

 

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3 thoughts on “Parmesan Chicken – Gluten Free”

  • Haha when I was in high school and college I LOVED Chicken Parmesan. For some reason I haven’t had it in awhile and I think it’s perfect for my son . Will need to use your simple and easy recipe!

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