Mongolian Beef
Servings Prep Time
2Servings 5Minutes
Cook Time
30Minutes
Servings Prep Time
2Servings 5Minutes
Cook Time
30Minutes
Ingredients
Meat & Veggies
Sauce
Instructions
Sauce
  1. In small saucepan pour in oil, garlic, and ginger. Heat over medium heat till golden brown.
  2. Stir in water, soy sauce, and brown sugar. Let it boil for 5 minutes. Turn heat to low and let simmer until meat is ready.
Meat & Veggies
  1. 20 minutes before you are ready cook – put the meat into a bowl and cover with cornstarch. Toss and coat all pieces. Let it sit on the counter to come up to room temp.
  2. Heat a small amount of oil (enough to coat the bottom of the pan) over medium heat. Add the meat in batches and saute on each side till a crispy brown. When you take the meat out put it on a paper towel (on a plate) to drain off the extra oil.
  3. In the same pan saute the snow peas and mushrooms until tender. (If you need a little more oil go ahead.)
  4. When the veggies are tender, add the meat and sauce. Stir everything and let simmer for 5 minutes.
Recipe Notes

I serve this with a side of rice and there is never any left over.

NOTE:  If you use gluten free soy sauce this is a great gluten free meal.