I love PF Chang’s – it’s my all time favorite place for Asian food. The problem is there is not one near me, so I have to wait until I travel somewhere to get my Mongolian Beef fix. When I was pregnant with Mermaid I decided that I needed it – weekly. You know how hard those cravings can drive you when your pregnant. So I learned how to make it at home, and now I can have it as often as I like.
If you love the flavors you can easily exchange the beef for chicken or pork. I know some people use the sauce on sautéed shrimp but I am deathly allergic and can’t tell you how that would work out.