This is one of my top three recipes to make with left over roast chicken. I use this recipe during the week when I only have a few minutes to throw a meal together. There are great recipes out there for pot pies that use puff pastry, fresh veggies that you saute in irish butter, and ones that you need to chop every herb from your garden. This is not one of those! It is a practical recipe for a busy person who needs a quick dinner that has everything in one pot.